The best delicious Chocolate Pecan Shortbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Pecan Shortbread recipe today!
Hello my friends, this Chocolate Pecan Shortbread recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Pecan Shortbread is amazingly delicious, and addictive, everyone will be asking for more Chocolate Pecan Shortbread.
What Makes This Chocolate Pecan Shortbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Pecan Shortbread.
Ready to make this Chocolate Pecan Shortbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Butter — Softened 1/2 c Pecans — Coarsely Chopped
1/4 c Granulated Sugar 1 3/4 c (12 Oz) M&Ms Semi-Sweet
1/4 c Light Brown Sugar — Firmly Chocolate Baking Bits,
Packed Divided
1/2 ts Vanilla Extract 1 tb (To 2) Milk
2 c All-Purpose Flour
Preheat oven to 375 F (350 F for glass).
Cream butter and sugar until light and fluffy; blend in vanilla. Add
flour and mix only until blended. DOUGH WILL BE STIFF. Stir in pecans
and 1 cup of the baking bits. Press dough into 13 x 9-inch pan.
Sprinkle top with 1/3 cup baking bits; press lightly into dough. Bake
18 to 20 mins or until light golden brown. Cool completely. Drizzle
with Chocolate Glaze (recipe follows). Cut into bars.
Makes 24 bars.
CHOCOLATE GLAZE: Place remaining Baking Bits (I would use regular
chocolate chips) in a microwave proof container; add 1 Tbs milk. Heat
1 min on HIGH; stir until chocolate is completely melted and mixture
is smooth; add additional milk to reach desired consistency. Pour
mixture into a zipper-type plastic sandwich bag; close tightly,
removing all air. Snip a tiny piece off one corner of the bag (not
more than 1/8-inch). Holding top of bag tightly, drizzle glaze on
shortbread in desired pattern.
Yields
24 servings
Leave a Reply