The best delicious Chocolate Pistachio Meringue Cookie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Pistachio Meringue Cookie recipe today!
Hello my friends, this Chocolate Pistachio Meringue Cookie recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Pistachio Meringue Cookie is amazingly delicious, and addictive, everyone will be asking for more Chocolate Pistachio Meringue Cookie.
What Makes This Chocolate Pistachio Meringue Cookie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Pistachio Meringue Cookie.
Ready to make this Chocolate Pistachio Meringue Cookie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/3 c Pistachio nuts 1/8 ts Cream of tartar
1/4 c Semisweet chocolate pieces 2/3 c Superfine sugar
2 Egg whites 1/2 ts Vanilla
Preheat oven to 250F. Grease and flour 2 cookie sheets. Combine the
pistachios and chocolate pieces in a blender or food processor. Cover
and whirl until very finely chopped. reserve. Beat together the egg
whites and cream of tartar in a small bowl until soft peaks form.
gradually add in sugar 1 tablespoonful at a time, until the mixture
forms very stiff peaks. Fold in chocolate mixture and the vanilla.
Using a teaspoon, drop small mounds of meringue onto the prepared
cookie sheets, leaving about 1 inch between mounds. bake in the
preheated oven for 30 minutes or until firm but not browned. Let
stand for several minutes on cookie shets. Loosen the meringues
carefully with a small knife, transfer the meringues carefully to a
wire rack to cool completely. Store in a tightly covered container in
a dry place. —
Yields
36 servings
Leave a Reply