The best delicious Queen Elizabeth Cake 2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Queen Elizabeth Cake 2 recipe today!
Hello my friends, this Queen Elizabeth Cake 2 recipe will not disappoint, I promise! Made with simple ingredients, our Queen Elizabeth Cake 2 is amazingly delicious, and addictive, everyone will be asking for more Queen Elizabeth Cake 2.
What Makes This Queen Elizabeth Cake 2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Queen Elizabeth Cake 2.
Ready to make this Queen Elizabeth Cake 2 Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c -Boiling water
1 c Dates;chopped
1 ts Baking soda
1/2 c Butter
1 c Sugar,granulated
1 Egg
1 ts Vanilla
1 1/2 c Flour,all purpose
1 ts Baking powder
1/2 ts -Salt
-BROILED TOPPING-
1/4 c Butter
1/2 c Brown sugar;packed
1/4 c Light cream
3/4 c Coconut;shredded;half nuts
-if desired
Pour water over dates and soda; let stand until lukewarm. In bowl,
cream butter with sugar; beat in egg and vanilla. Mix together flour,
baking powder and salt; add to creamed mixture alternately with date
mixture. Spread in a greased and floured 9 inch square cake pan. Bake
in 350F oven for 40 minutes or until tester comes out clean. BROILED
TOPPING: In a small heavy saucepan, combine butter, packed brown
sugar, light cream and coconut (half nuts if desired). Bring to a
boil, stirring; boil gently for 1 minute. Spread over warm baked
cake; broil until bubbly and lightly browned, watching carefully.
Yields
1 Servings
Leave a Reply