The best delicious Lemon Filling For Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Filling For Cakes recipe today!
Hello my friends, this Lemon Filling For Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Filling For Cakes is amazingly delicious, and addictive, everyone will be asking for more Lemon Filling For Cakes.
What Makes This Lemon Filling For Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Filling For Cakes.
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3/4 c Sugar
2 tb Cornstarch
1/2 c Water
2 Egg yolks, be
1 ts Finely shredded lemon peel
3 tb Lemon juice
1 tb Butter
In a small saucepan combine sugar and cornstarch. Stir in water. Stir in
egg yolks, lemon peel and lemon juice. Cook and stir over medium heat till
bubbly. Cook for two minutes more. Stir in butter till melted. Cover
surface with clear plastic wrap; cool. Makes enough to spread between two 8
or 9 in cake layers(about 1 cup).
Microwave directions: In a 1-quart casserole combine sugar and cornstarch.
Stir in water. Stir in egg yolks, lemon peel and lemon juice. Micro cook,
uncovered, on 100% power(high) for 3 to 4 minutes or till thickened and
bubbly, stirring every minute. Cook 30 seconds more. Stir in butter till
melted. Cover; cool.
NOTES : Transforms a simple cake into a luscious dessert. Jazzbel likes to
add 1 tablespoon rum after the butter, for a different flavor.
Yields
1 Servings
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