The best delicious Cappucino Chocolate Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cappucino Chocolate Cheesecake recipe today!
Hello my friends, this Cappucino Chocolate Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Cappucino Chocolate Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Cappucino Chocolate Cheesecake.
What Makes This Cappucino Chocolate Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cappucino Chocolate Cheesecake.
Ready to make this Cappucino Chocolate Cheesecake Recipe? Let’s do it!
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1 1/4 c Chocolate wafers, crushed
1/8 ts Cinnamon
1 pk Light cream cheese (8 oz)
1 c Sugar
1 c Unsweetened cocoa powder
1 ts Cocoa powder for garnish
2 1/2 c Sour cream
2 Eggs
2 tb Coffee liqueur
1 ts Vanilla
Preheat oven to 350F. Stir together wafer crumbs and cinnamon. Pat
into bottom of 9-inch springform pan.
Beat cream cheese until light and fluffy. Beat in sugar and cocoa
powder. Beat in egg. Stir in 2 cups sour cream, coffee liqueur and
vanilla. Turn into prepared pan. Bake for 30 minutes or until set.
Spread remaining sour cream evenly over top. Return to oven 1 minute
to glaze top. Cool to room temperature, then chill thoroughly,
covered. Remove from springform pan. Just before serving, dust top
with cocoa powder.
Yields
16 Servings
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