The best delicious Chocolate Plus Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Plus Cake recipe today!
Hello my friends, this Chocolate Plus Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Plus Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Plus Cake.
What Makes This Chocolate Plus Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Plus Cake.
Ready to make this Chocolate Plus Cake Recipe? Let’s do it!
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1 pk 4 oz Chocolate instant 1 3/4 c Chocolate milk or milk
Pudding 2 Eggs
1 Box Devil’s food cake mix 1 c Chopped pecans
1 pk 12 oz Semisweet chocolate 1 tb Vanilla
Chips
This rich, moist cake doesn’t need frosting.
Preheat oven to 350~. Combine pudding, cake mix, chocolate chips,
milk and eggs in a large bowl. Mix by hand until well blended. Fold
in nuts. Bake in greased fluted tube pan for 50 – 55 minutes or until
cake springs back when lightly pressed with finger. Cool 30 minutes.
Remove from pan. Serves 10 – 14.
Home Cooking Magazine, April 95
Yields
10 servings
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