The best delicious Raisin Nut Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Raisin Nut Cake recipe today!
Hello my friends, this Raisin Nut Cake recipe will not disappoint, I promise! Made with simple ingredients, our Raisin Nut Cake is amazingly delicious, and addictive, everyone will be asking for more Raisin Nut Cake.
What Makes This Raisin Nut Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Raisin Nut Cake.
Ready to make this Raisin Nut Cake Recipe? Let’s do it!
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16 EGGS SHELL
2 1/4 lb CARROTS FRESH
12 oz RAISINS #10
4 1/2 lb FLOUR GEN PURPOSE 10LB
14 oz NUTS MIX SHELL #10
4 3/4 lb SUGAR; GRANULATED 10 LB
3 1/4 lb SALAD OIL; 1 GAL
2 oz BAKING POWDER
3 tb CINNAMON GROUND 1 LB CN
1/2 oz SALT TABLE 5LB
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN
1. BLEND SUGAR AND EGGS IN MIXER BOWL AT LOW SPEED; 3 MINUTES. DO
NOT WHIP AIR INTO MIXTURE.
2. ADD SALAD OIL; MIX AT LOW SPEED 3 MINUTES.
3. ADD FLOUR, SALT, BAKING POWDER AND CINNAMON, MIX AT LOW SPEED
3 MINUTES.
4. FOLD CARROTS, RAISINS, AND NUTS INTO BATTER.
5. POUR 1 GAL (ABOUT 9 LB 2 OZ) BATTER INTO EACH LIGHTLY GREASED PAN.
6. BAKE 30 MINUTES OR UNTIL DONE.
7. COOL; FROST IF DESIRED. CUT 6 BY 9.
NOTE: 1. IN STEP 4, 3-NO. 303 CN CANNED, DRAINED CARROTS OR COOKED,
FRESH CARROTS (2 LB 12 OZ A.P.) MAY BE USED.
NOTE: 2. OTHER PAN SIZES MAY BE USED. SEE RECIPE CARD G-G-4.
Recipe Number: G02400
SERVING SIZE: 1 PIECE
From the Army
Yields
100 Servings
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