Moravian Hickory Nut Cake Recipe

The best delicious Moravian Hickory Nut Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Moravian Hickory Nut Cake recipe today!

Hello my friends, this Moravian Hickory Nut Cake recipe will not disappoint, I promise! Made with simple ingredients, our Moravian Hickory Nut Cake is amazingly delicious, and addictive, everyone will be asking for more Moravian Hickory Nut Cake.

What Makes This Moravian Hickory Nut Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Moravian Hickory Nut Cake.

Ready to make this Moravian Hickory Nut Cake Recipe? Let’s do it!

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Ingredients & Directions


8 ea Egg 1 lb Sugar
1 c Butter 2 c Flour
1 pt Hickory nut, finely chopped 1 x *mixed in:
2 tb Flour 1 ea Brandy

Work together butter and sugar until very creamy. Then slowly work in one
egg at a time, alternately with 1 Tbsp flour. Work at least 5 minutes to
each egg. Continue alternating the flour and eggs until all the eggs have
been worked in. Then add the remaining flour and nuts; lastly, add a claret
glass of brandy. Bake at 350-F for 1-1/2 hours in a deep dish, well
buttered, placing dish on a small stand at bottom of oven. Test before
removing from oven by sticking with toothpick. If it comes out sticky, cake
is not done; if dry and clean, cake is finished.

Yields
1 servings

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