The best delicious Champagne Almond Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Champagne Almond Cake recipe today!
Hello my friends, this Champagne Almond Cake recipe will not disappoint, I promise! Made with simple ingredients, our Champagne Almond Cake is amazingly delicious, and addictive, everyone will be asking for more Champagne Almond Cake.
What Makes This Champagne Almond Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Champagne Almond Cake.
Ready to make this Champagne Almond Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-JUDI M. PHELPS
1 tb Almonds; finely chopped
1/2 lb Butter
3 c Sugar
1 ts Vanilla extract
1 ts Almond flavoring
1 c Sour cream
6 lg Eggs
3 c Flour
1 ts Baking powder
1/2 ts Salt
1/4 ts Baking soda
********GLAZE*********
1 c Confectioners’ sugar
1 ts Vanilla extract
2 To 3 tablespoons champagne
1 ts Almond extract
Preheat oven to 300 degrees. Grease and flour a 10 inch bundt pan.
Sprinkle almonds on bottom and set aside. Cream the butter until it is
light and fluffy. Add the sugar one cup at a time, beating well until the
mix is smooth. Blend in the vanilla and almond flavoring and the sour
cream. Add the eggs one at a time, beating well after each addition. Sift
together the flour, salt, baking soda, and powder and add flour mix to the
cake batter mixing just enough to incorporate it. Pour batter into prepared
pan. Set in middle of oven. Bake for 1-1/2 hours or until cake tests done.
Remove from oven. Loosen edges from side of pan with spatula; set on cake
rack. Let cool 5 minutes and remove from pan. Approximately 10 servings.
Shared and MM by Judi M. Phelps. jphelps@shell.portal.com,
juphelps@delphi.com, or jphelps@best.com
From
Yields
10 Servings
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