The best delicious Honey Pear Upside Down Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Honey Pear Upside Down Cake recipe today!
Hello my friends, this Honey Pear Upside Down Cake recipe will not disappoint, I promise! Made with simple ingredients, our Honey Pear Upside Down Cake is amazingly delicious, and addictive, everyone will be asking for more Honey Pear Upside Down Cake.
What Makes This Honey Pear Upside Down Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Honey Pear Upside Down Cake.
Ready to make this Honey Pear Upside Down Cake Recipe? Let’s do it!
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TOPPING
1 Pear (such as Bartlett or
-Anjou); peeled, thinly
-sliced
1 tb Flour
2 ts Grated orange peel
1 ts Ground cinnamon
1/2 c Honey
–CAKE–
1 c All-purpose flour
1 ts Baking powder
1/4 ts Baking soda
1/4 ts Salt
1/2 c Honey
1 Egg
2 tb Butter or parave margarine;
-melted
2 tb Fresh orange juice
Arrange pear slices in bottom of a greased 9-inch pie pan. Sprinkle with
flour, orange peel and cinnamon; drizzle evenly with honey.
In a large bowl, combine flour, baking powder, baking soda and salt; mix
well. In a small bowl, combine honey, egg, butter and orange juice; mix
well. Add to flour mixture, stirring until just blended. Spread mixture
evenly over pears. Bake at 375 degrees F for 30 to 35 minutes or until
browned.
Let cool 5 minutes on wire rack; invert onto platter. Serve warm.
Note: For kosher kitchen, always use certified kosher products. Suitable
for Rosh Hashanah.
RESOURCES [1]
Yields
8 Servings
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