The best delicious Yogurt Rhubarb Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Yogurt Rhubarb Cake recipe today!
Hello my friends, this Yogurt Rhubarb Cake recipe will not disappoint, I promise! Made with simple ingredients, our Yogurt Rhubarb Cake is amazingly delicious, and addictive, everyone will be asking for more Yogurt Rhubarb Cake.
What Makes This Yogurt Rhubarb Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Yogurt Rhubarb Cake.
Ready to make this Yogurt Rhubarb Cake Recipe? Let’s do it!
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NORMAN (RFHH52E
2 tb Butter, or margarine
1/2 c Brown sugar, packed
1/2 c Chopped pecans
1/4 c Flour
1 ts Cinnamon
1 c Whole wheat flour
1 c Flour
1 1/2 ts Baking powder
1 ts Cinnamon
1/2 ts Baking soda
1/2 ts Salt
1 Container Cherry-Vanilla
-Yogurt, 8 oz
3 tb Milk
1 c Brown sugar, packed
1/2 c Butter, or margarine
2 Eggs
1 ts Vanilla
2 1/2 c Fresh or frozen rhubarb,
-(thawed) chopped
In a small bowl, combine first 5 ingredients, and set aside for topping. In
a medium mixing bowl, stir together the flours, baking powder, cinnamon,
baking soda and salt. Set aside. Combine yogurt and milk In a large mixing
bowl, beat together brown sugar and butter. Add eggs and vanilla. Beat
until fluffy. To this mixture, alternately add the 2-flour mixture and
the yogurt mixture, beating until well blended. Fold in the rhubarb. Pour
batter into a greased and floured 9×13-inch baking dish or pan. Sprinkle
topping over batter. Bake at 350 degrees for 45 to 50 minutes, or until
done. Serve warm or cool.
Yields
10 Servings
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