The best delicious Smoked Salmon Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Smoked Salmon Cakes recipe today!
Hello my friends, this Smoked Salmon Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Smoked Salmon Cakes is amazingly delicious, and addictive, everyone will be asking for more Smoked Salmon Cakes.
What Makes This Smoked Salmon Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Smoked Salmon Cakes.
Ready to make this Smoked Salmon Cakes Recipe? Let’s do it!
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2 cn Salmon; (15 1/2 Oz Cans)
1 c Fine Cracker Crumbs;
-Unsalted Preferred
2 lg Eggs
1/4 c Finely Chopped Onion
1/4 c Finely Chopped Celery
1/4 ts Salt
1/8 ts Pepper
1 tb Liquid Smoke Flavoring
1 ts Dill Weed
Flour For Light Dredging
Vegetable Oil
Combine the ingredients except oil and flour, mix. Shape into twelve 1/2″
thick patties. At this point I lightly dredge the patties in flour to make
a crisper golden crust.
Place on a platter, cover with plastic wrap and refrigerate for at least
one hour.
Heat a thin layer of oil to sizzling. Cook the patties without crowding
until nicley golden brown on each side (about 5 min. per side).
The liquid smoke gives them a wonderful smoked salmon flavor for a fraction
of the price.
Makes 12 cakes
Yields
6 Servings
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