The best delicious Chocolate Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Pound Cake recipe today!
Hello my friends, this Chocolate Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Pound Cake.
What Makes This Chocolate Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Pound Cake.
Ready to make this Chocolate Pound Cake Recipe? Let’s do it!
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3 c Cakes flour; (not self
-raising)
1 c Unsweetened Dutch process
-cocoa powder
1 ts Salt
2 c Unsalted butter; softened
2 c Sugar
1 tb Vanilla
8 lg Eggs
2 tb Instant espresso powder; *
-see note
Confectioners sugar; for
-garnish
1. Preheat oven to 350 degrees. Butter and flour a 3 quart bundt pan,
knocking out excess flour. 2. Into a small bowl sift together flour, cocoa
powder and salt. 3. In a large bowl with an electric mixer beat together
butter and sugar until light and fluffy. 4. Beat in vanilla and eggs, 1 at
a time, beating well after each addition. 5. With a mixer on low speed beat
in flour mixture gradually until just combined. Beat in espresso mixture
and pour batter into prepared pans. 6. Bake cake in 3 quart pan in the
middle of the oven until a tester comes out clean, about 1 hour and 20
minutes. If using smaller pans bake for about 40 minutes. 7. Cool cakes in
pan on a rack for 10 minutes. Turn out onto rack to cool completely. 8.
Sift top with confectioners sugar before serving.
Notes: *Dissolve espresso powder in 1/4 cup warm water Instead of the 3 qt
bundt pan you can use 2 1 quart bundt pans and two pint sized loaf pans – 6
X 3 X 2 inhes) Will keep wrapped in plastic wrap for 1 week.
Yields
1 Servings
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