The best delicious Chocolate Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Pound Cake recipe today!
Hello my friends, this Chocolate Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Pound Cake.
What Makes This Chocolate Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Pound Cake.
Ready to make this Chocolate Pound Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
8 oz Unsalted butter; room
-temperature
2 1/2 c Sugar
1 ts Vanilla
1 c Unsweetened cocoa powder
1 tb Instant espresso powder
5 Eggs
2 1/2 c Cake flour
1 ts Baking powder
1/2 ts Salt
1 c Milk
4 tb Frangelico or Kahlua
Preheat oven to 325. Grease on 12-cup bundt cake pan.
In a large bowl, beat butter and sugar together with vanilla until fluffly.
Gradually blend in eggs. Sift together flour, baking powder and salt.
Gradually blend in eggs. Sift together flour, baking powder and salt. In
3 additions, combine chocolate mixture and dry ingredients, thinning with
milk as needed. Fold in Kahlua or Frangelico.
Bake for 1 hour or until the cake tests done. Let cake cook in pan for
about 15 to 20 minutes.
Dust with confectioners’ sugar if desired.
Serves 10 to 12.
Yields
10 Servings
Leave a Reply