The best delicious Kahlua Milk Chocolate Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Kahlua Milk Chocolate Cheesecake recipe today!
Hello my friends, this Kahlua Milk Chocolate Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Kahlua Milk Chocolate Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Kahlua Milk Chocolate Cheesecake.
What Makes This Kahlua Milk Chocolate Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Kahlua Milk Chocolate Cheesecake.
Ready to make this Kahlua Milk Chocolate Cheesecake Recipe? Let’s do it!
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CHEESECAKE—–:
1 lb Cream cheese — softened
1 lb Granulated sugar
1 c Sour cream
7 lg Whole eggs
1/2 c Kahlua
4 oz Good-quality milk chocolate,
Such as Godiv — melted
CRUST—–:
3 oz Good-quality milk chocolate
3 tb Sweet butter
1/4 c Ground hazelnuts
1/4 c Crushed cornflakes
To prepare the cheesecake mixture: In a large mixing bowl with a paddle
attachment cream together the cream cheese, sugar, and sour cream, scraping
down the sides of the bowl often. In a medium-size bowl combine the eggs
and Kahlua, whisking them together. Once the cream cheese mixture is
softened and lump free, add the eggs in 3 parts, scraping down the sides of
the bowl after each addition. In another medium-size bowl place the melted
milk chocolate, then slowly whisk in a littl
Yields
10 Servings
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