The best delicious Lemon Cake(english) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Cake(english) recipe today!
Hello my friends, this Lemon Cake(english) recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Cake(english) is amazingly delicious, and addictive, everyone will be asking for more Lemon Cake(english).
What Makes This Lemon Cake(english) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Cake(english).
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6 oz SR flour
6 oz Margarine
6 oz Sugar(caster or soft brown)
2 lg Eggs
Rind of 1 lemon,grated
Finely
Set oven to 375/F or Mark 5. Grease an 8 inch x 10 inch roasting tin.
Cream the margarine and sugar in a bowl until soft. Beat the eggs in
a basin and gradually beat into the creamed mixture. Fold in the
flour and the grated lemon rind. Spread the mixture evenly in the tin
and bake for 30 to 40 minutes until springy to the touch. For the
topping, mix the caster sugar and lemon juice together, and while the
sponge is still hot pour the mixture over the top of the cake. Leave
to cool in the tin and cut into slices.
Yields
4 Servings
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