The best delicious Irish Lace Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Irish Lace Cookies recipe today!
Hello my friends, this Irish Lace Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Irish Lace Cookies is amazingly delicious, and addictive, everyone will be asking for more Irish Lace Cookies.
What Makes This Irish Lace Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Irish Lace Cookies.
Ready to make this Irish Lace Cookies Recipe? Let’s do it!
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1 Stick unsalted butter;
-softened (1/2 cup)
3/4 c Firmly packed light brown
-sugar
2 tb All-purpose flour
2 tb Milk
1 ts Vanilla
1 1/4 c Old-fashioned rolled oats
In a bowl cream the butter with the brown sugar until the mixture is light
and fluffy and beat in the flour, the milk, and the vanilla. Stir in the
oats, drop rounded teaspoons of the dough about 3 inches apart onto
ungreased baking sheets, and bake the cookies in batches in the middle of a
preheated 350F. oven for 10 to 12 minutes, or until they are golden. Let
the cookies stand on the sheets for 1 minute, or until they are just firm
enough to be moved with a metal spatula. (If desired, turn the cookies
upside down on the sheets and, working quickly, roll them into cylinders on
the sheets. If the cookies become too hard to roll, return them to the oven
for a few seconds and let them soften.) Transfer the cookies to a rack and
let them cool completely.
Makes about 40 cookies.
Yields
1 servings
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