The best delicious Chocolate Pound Cake With Butter Cream Frosting recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Pound Cake With Butter Cream Frosting recipe today!
Hello my friends, this Chocolate Pound Cake With Butter Cream Frosting recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Pound Cake With Butter Cream Frosting is amazingly delicious, and addictive, everyone will be asking for more Chocolate Pound Cake With Butter Cream Frosting.
What Makes This Chocolate Pound Cake With Butter Cream Frosting Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Pound Cake With Butter Cream Frosting.
Ready to make this Chocolate Pound Cake With Butter Cream Frosting Recipe? Let’s do it!
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1 c Butter; softened
1/2 c Margarine; softened
3 c Sugar
5 Eggs
3 c All-purpose flour
1/2 ts Baking powder
1/2 ts Salt
1/2 c Cocoa
1 c Milk
1 ts Vanilla extract
-BUTTER CREAM FROSTING-
3/4 c Margarine; softened
3 oz Cream cheese; softened
pn Salt
16 oz Powdered sugar; plus
1/2 c Powdered sugar
1/4 c Milk; to 1/2 cup
1 ts Vanilla extract
Cream butter and margarine until smooth; add sugar and beat until light and
fluffy. Add eggs, one at a time, beating well after each addition. Combine
dry ingredients, and add to creamed mixture alternately with milk and
vanilla. spoon batter into a well-greased 10 inch tube pan or Bundt pan.
Bake at 325 degrees for 35 minutes; reduce heat to 200 degrees and bake an
additional 35 to 40 minutes. Cool; spread with Butter Cream Frosting, and
decorate as desired. Butter Cream Frosting: Cream margarine and cream
cheese until light and fluffy. Add salt and sugar, a small amount at a
time, beating until smooth. Slowly beat in just enough milk to make mixture
spreadable; add vanilla.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
Yields
1 Cake
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