The best delicious Glorious Golden Fruitcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Glorious Golden Fruitcake recipe today!
Hello my friends, this Glorious Golden Fruitcake recipe will not disappoint, I promise! Made with simple ingredients, our Glorious Golden Fruitcake is amazingly delicious, and addictive, everyone will be asking for more Glorious Golden Fruitcake.
What Makes This Glorious Golden Fruitcake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Glorious Golden Fruitcake.
Ready to make this Glorious Golden Fruitcake Recipe? Let’s do it!
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4 c Unbleached Flour; Sifted
1 1/2 ts Baking Powder
1/2 ts Salt
2 c Butter Or Regular Margarine
2 1/2 c Sugar
6 Eggs; Lg
1/4 c Milk
4 c Walnuts; Chopped
1 c Golden Raisins
1/2 c Candied Pineapple; Chopped
1/2 c Red Candied Cherries;Chopped
1/2 c Green Candied Cherries; Chop
1 tb Lemon Rind; Grated
Pineapple Glaze
Pecan Halves
Sift the flour, baking powder and salt together and
reserve 1/4 c of the flour mixture. Cream together
the butter and sugar until light and fluffy, using an
electric mixer at medium speed. Add the eggs, one at
a time, beating well after each addition. Add the dry
ingredients alternately with the milk, beating well
after each addition. Combine the walnuts, raisins,
pineapple, candied cherries, lemon rind and the 1/4
cup of reserved flour mixture until all are very well
coated. Stir into the batter. Spread the batter in a
greased and wax-paper lined 10-inch tube pan. Bake in
a 275 degree F. (That is correct, 275 degrees F.) oven
for 2 hours and 45 minutes or until done. Cool in the
pan for 30 minutes before removing to a wire rack to
completely cool. Wrap the fruitcake tightly in foil.
Store in the refrigerator up to 4 weeks. When ready
to serve or to make a gift of it, prepare the
Pineapple glaze, and frost the top of the cake,
letting the glaze drip down the sides. Decorate with
the pecan halves.
Makes one 5 lb fruit cake. PINEAPPLE GLAZE:
Combine 1 cup of sifted confectioners’ sugar and 2 T
of pineapple juice, mixing until smooth.
From
Yields
20 Servings
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