The best delicious Chocolate Pound Cake With Chocolate Frosting recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Pound Cake With Chocolate Frosting recipe today!
Hello my friends, this Chocolate Pound Cake With Chocolate Frosting recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Pound Cake With Chocolate Frosting is amazingly delicious, and addictive, everyone will be asking for more Chocolate Pound Cake With Chocolate Frosting.
What Makes This Chocolate Pound Cake With Chocolate Frosting Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Pound Cake With Chocolate Frosting.
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1 c Shortening
3 c Sugar
6 ea Eggs
2 2/3 c All-purpose flour
1/2 ts Baking powder
1/4 ts Salt
1/3 c Cocoa
1 c Milk
1 ts Vanilla extract
Chocolate Frosting (optional
CHOCOLATE FROSTING
1 c Sugar
1/4 c Butter or margarine
1/3 c Evaporated milk
1/2 c Semisweet chocolate morsels
1/2 ts Vanilla extract
Cream shortening; gradually add sugar, beating well at medium
speed of an electric mixer. Add eggs, one at a time, beating after
each addition.
Combine flour and next 3 ingredients; add to mixture alternately
with milk, beginning and ending with flour mixture. Mix until just
blended after each addition. Stir in vanilla.
Pour batter into a greased and floured 10-inch tube pan. Bake at
325F for 1 hour and 25 to 30 minutes or until a wooden pick inserted
near center comes out clean. Cool in pan 10 minutes; remove from pan,
and let cool completely on a wire rack. Spread with Chocolate
Frosting, if desired. Yield: one 10-inch cake.
CHOCOLATE FROSTING:
Combine first 3 ingredients in a small saucepan; bring to a boil,
and boil 1 minute, stirring occasionally. Stir in chocolate morsels
and vanilla. Beat with a wooden spoon about 3 minutes or to desired
spreading consistency. Yield: 1-1/4 cups.
Helen Dosier of North Carolina, in November, 1990 “Southern Living”.
Typos by Jeff Pruett.
Yields
1 X 10″ cake
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