The best delicious Semolina Butter Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Semolina Butter Cookies recipe today!
Hello my friends, this Semolina Butter Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Semolina Butter Cookies is amazingly delicious, and addictive, everyone will be asking for more Semolina Butter Cookies.
What Makes This Semolina Butter Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Semolina Butter Cookies.
Ready to make this Semolina Butter Cookies Recipe? Let’s do it!
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1 c Semolina #1; (coarse grind)
1/2 c Cake flour
1/2 c All-purpose flour
1 c Clarified butter
2/3 c Confectioners’ sugar
1 ts Chopped orange zest
1 Whole blanched almonds
Sift the semolina, cake, and all-purpose flours into a small bowl and set
aside. Beat the butter in a medium bowl at medium speed until white, light
and fluffy. The more you beat, the lighter the cookie. Gradually sprinkle
in the sugar and zest. Continue to beat for 2 minutes. Remove from the
mixer and gradually fold in the flours. The dough will be quite soft;
refrigerate for 10 minutes. Preheat oven to 275 degrees. Shape dough into
diamond-shaped cakes about 1-inch wide and 1/2-inch thick. Place on an
ungreased cookie sheet about 1/2-inch apart. Place an almond on the top of
each cookie and bake for 35 to 40 minutes. They will be very fragile, so
allow them to cool for 1 hour on the tray. This recipe yields 2 dozen
cookies.
Yields
24 servings
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