The best delicious Chocolate Poundcake 2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Poundcake 2 recipe today!
Hello my friends, this Chocolate Poundcake 2 recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Poundcake 2 is amazingly delicious, and addictive, everyone will be asking for more Chocolate Poundcake 2.
What Makes This Chocolate Poundcake 2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Poundcake 2.
Ready to make this Chocolate Poundcake 2 Recipe? Let’s do it!
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2 3/4 c Flour
3/4 ts Cream of tartar
1/2 ts Baking soda
1 1/2 ts Salt
1 3/4 c Sugar
1 c Margarine; softened
2/3 c Milk
1 ts Vanilla extract
3 lg Eggs
2 Unsweetened chocolate; squar
Powdered sugar (opt)
In large bowl, combine flour, cream of tartar, baking soda, salt and
sugar. Add margarine, milk, vanilla. Beat on medium speed, for about
2 minutes, to blend ingredients. Add eggs and melted chocolate,
beating another 2-3 minutes to blend. Turn into greased 3 1/2″ deep
tube pan and bake at 350~ for 1 hour and 10 minutes, or until a
toothpick inserted in center comes out clean. Remove from oven and
cool in pan for 15 minutes, then invert pan and carefully remove
cake. Serve warm or cool, dusted with powdered sugar if desired.
Yields
12 Servings
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