The best delicious Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cornbread recipe today!
Hello my friends, this Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Cornbread is amazingly delicious, and addictive, everyone will be asking for more Cornbread.
What Makes This Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cornbread.
Ready to make this Cornbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c All-purpose fllour
1 1/2 c Cornmeal; yellow or white
1 ts Brown sugar; * see note
1/2 ts Salt
3/4 ts Baking soda
1 tb Baking powder
1 c Buttermilk; ** see note
1 c Creamed corn
3 Egg whites; beaten ***
2 tb Honey
1 tb Butter Buds?
1/2 Jalapeno pepper; chopped
2 ts Anaheim pepper; chopped
Preheat oven to 400?F.
Combine dry ingredients. Combine wet ingredients. Mix wet and dry
ingredients together. Add chopped peppers. Bake in nonstick 8″ baking
pan for approx. 30 minutes, or until it springs back when lightly
touched in the center.
Serving Ideas : chili
NOTES : * I used some all natural sugar I had. You can use that or the
brown, not much of a sweetness difference.
** I didn’t have already made buttermilk so I used buttermilk powder
and water for the amount needed.
*** I didn’t feel like separating eggs so I used Just Whites and water
whipped up in the food processor. So much easier to me.
Yields
8 servings
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