The best delicious Chocolate Praline Layer Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Praline Layer Cake recipe today!
Hello my friends, this Chocolate Praline Layer Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Praline Layer Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Praline Layer Cake.
What Makes This Chocolate Praline Layer Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Praline Layer Cake.
Ready to make this Chocolate Praline Layer Cake Recipe? Let’s do it!
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1/2 c Butter or margarine
1/4 c Whipping cream
1 c Brown sugar; firmly packed
3/4 c Pecans; coarsely chopped
1 Pillsbury plus devil’s food
-ake mix; pkg
1 1/4 c Water
1/3 c Oil
3 Eggs
1 3/4 c Whipping cream
1/4 c Powdered sugar
1/4 ts Vanilla
Pecans; whole, if desired
Chocolate curls, if desired
Heat oven to 325 degrees. In small heavy saucepan,
combine butter, 1/4 cup whipping cream and brown
sugar. Cook over low heat, just until butter is
melted, stirring occasionally. Pour into 2 – 8 or 9″
round cake pans; sprinkle evenly with chopped pecans.
In large bowl, combine cake mix, water, oil and eggs
at low speed until moistened; beat 2 minutes at
highest speed. Carefully, spoon batter over pecan
mixture. Bake @ 325 degrees 35 to 45 minutes or until
cake springs back when touched lightly in center. Cool
5 minutes. Remove from pans. Cool completely. In small
bowl, beat 1 3/4 cups whipping cream until soft peaks
form. Blend in powdered sugar and vanilla; beat until
stiff peaks form. To assemble cake, place 1 layer on
serving plate, praline side up. Spread with 1/2 of
whipped cream. Top with second layer, praline side up;
spread top with remaining whipping cream. Garnish with
whole pecans and chocolate curls, if desired. Store in
refrigerator.
From
Yields
12 Servings
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