The best delicious Chocolate Praline Layer Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Praline Layer Cake recipe today!
Hello my friends, this Chocolate Praline Layer Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Praline Layer Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Praline Layer Cake.
What Makes This Chocolate Praline Layer Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Praline Layer Cake.
Ready to make this Chocolate Praline Layer Cake Recipe? Let’s do it!
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1/2 c Butter or margarine 1/3 c Oil
1/4 c Whipping cream 3 Eggs
1 c Brown sugar; firmly packed 1 3/4 c Whipping cream
3/4 c Pecans; coarsely chopped 1/4 c Powdered sugar
1 Pillsbury plus devil’s food 1/4 ts Vanilla
-ake mix; pkg Pecans; whole, if desired
1 1/4 c Water Chocolate curls, if desired
Heat oven to 325 degrees. In small heavy saucepan, combine butter,
1/4 cup whipping cream and brown sugar. Cook over low heat, just
until butter is melted, stirring occasionally. Pour into 2 – 8 or 9″
round cake pans; sprinkle evenly with chopped pecans. In large bowl,
combine cake mix, water, oil and eggs at low speed until moistened;
beat 2 minutes at highest speed. Carefully, spoon batter over pecan
mixture. Bake @ 325 degrees 35 to 45 minutes or until cake springs
back when touched lightly in center. Cool 5 minutes. Remove from
pans. Cool completely. In small bowl, beat 1 3/4 cups whipping cream
until soft peaks form. Blend in powdered sugar and vanilla; beat
until stiff peaks form. To assemble cake, place 1 layer on serving
plate, praline side up. Spread with 1/2 of whipped cream. Top with
second layer, praline side up; spread top with remaining whipping
cream. Garnish with whole pecans and chocolate curls, if desired.
Store in refrigerator.
Yields
12 servings
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