The best delicious Chocolate Raisin Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Raisin Bread Pudding recipe today!
Hello my friends, this Chocolate Raisin Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Raisin Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Chocolate Raisin Bread Pudding.
What Makes This Chocolate Raisin Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Raisin Bread Pudding.
Ready to make this Chocolate Raisin Bread Pudding Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 sl Cinnamon-raisin bread
1 1/2 tb Unsalted butter; softened
1 oz Unsweetened chocolate;
-chopped fine
1 1/4 c Milk
1 lg Egg
1/4 c Sugar
1/2 ts Vanilla
Vanilla ice cream as an
-accompaniment
Spread one side of each slice of bread with the butter and cut the
bread into 1/2-inch pieces. In a small saucepan melt the chocolate in
the milk over moderate heat, whisking until the mixture is smooth. In
a bowl whisk the egg with the sugar, add the hot mixture in a stream,
whisking, and stir in the vanilla and the bread. Transfer the mixture
to a buttered loaf pan, 9 by 5 by 3 inches, let it stand for 5
minutes, and bake it in the middle of a preheated 375F. oven for 25
to 35 minutes, or until a knife inserted in the center comes out
clean. Serve the bread pudding warm and the ice cream.
Serves 2.
Yields
1 servings
Leave a Reply