The best delicious Old-fashioned Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Old-fashioned Bread Pudding recipe today!
Hello my friends, this Old-fashioned Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Old-fashioned Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Old-fashioned Bread Pudding.
What Makes This Old-fashioned Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Old-fashioned Bread Pudding.
Ready to make this Old-fashioned Bread Pudding Recipe? Let’s do it!
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4 c Bread cubes; (about 7 slices
-day-old bread)
1 1/2 c Milk
1/4 c Butter or margarine
1/2 c Sugar
2 Eggs; slightly beaten
1/4 ts Salt
1 ts Cinnamon or nutmeg
1/2 c Golden seedless raisins
From: Rival Crock-Pot Slow Cooker/Server Cookbook (the small one you get
with your crock-pot) This one is kinda old–has bright orange and olive
green ones on the cover!
Slice bread into 1/2 inch cubes, including crusts for texture. (If bread is
fresh, allow cubes to dry 2 to 4 hours, uncovered). Scald milk with butter.
Add with all remaining ingredients to bread cubes and stir lightly. Pour
into greased Bread ‘n Cake pan and cover. Pour 1 l/2 cups water into
CROCK-POT for steaming. Place pan in covered CROCK-POT and steam on High 3
to 4 hours. Pudding is ”set” when knife comes out clean . Let cool about
10 minutes before removing from pan. Place on serving bowl, browned side
up. Serve warm with butterscotch sauce or cream.
Yields
1 Servings
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