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3 EGG whites
1 c Sugar
23 Crushed Ritz crackers
1 c Chopped pecans
1/2 pt Cream; whipped
2 tb Instant cocoa
1 tb Powdered sugar
Beat egg whites until stiff, addiing the sugar slowly. Fold in crushed
crackers and nuts. Place in greased 10 inch pie pan and bake at 300 for 25
minutes. Meanwhile, whip the cream, adding the cocoa and powdered sugar.
Pour into cooled pie “crust” and freeze.
Yields
1 Servings
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