The best delicious Perfection Pecan Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Perfection Pecan Pie recipe today!
Hello my friends, this Perfection Pecan Pie recipe will not disappoint, I promise! Made with simple ingredients, our Perfection Pecan Pie is amazingly delicious, and addictive, everyone will be asking for more Perfection Pecan Pie.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Perfection Pecan Pie.
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1 x ————-c————– 1 c All-purpose flour
1/8 ts Salt 1/2 c Crisco shortening
3 tb Water 1 x ————-f————–
1/4 c Butter or margarine, softene 1 c Sugar
4 ea Eggs 3/4 c Light corn syrup
2 ts Vanilla 1 1/4 c Pecan halves
Heat oven to 375 degrees.For crust,combine flour and salt.Cut in Crisco
with pastry blender (or two knives) until flour is just blended into form
of pea-size chunks.Add all of water.Toss lightly with fork until dough will
form a ball.Press between hands to form 5 to 6″ pancake. Flour rolling
surface and pin lightly.Roll dough into circle and trim 1″ larger than
upside-down 9″ pie plate.Loosen dough, carefully.Fold into quarters.Unfold
and press into pie plate. Fold edge under.Flute as desired. For
filling,cream butter and sugar in mixing bowl.Beat in eggs, syrup and
vanilla.Stir in pecans.Pour filling into unbaked pie shell.Bake @ 375
degrees for 5 minutes.Reduce heat to 325 degrees. Bake for 45 minutes or
until knife inserted in center comes out clean.Cool to room temperature
before cutting.Makes one 9″ pie.
Yields
6 servings
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