The best delicious Chocolate Raspberry Thumprint Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Raspberry Thumprint Cookies recipe today!
Hello my friends, this Chocolate Raspberry Thumprint Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Raspberry Thumprint Cookies is amazingly delicious, and addictive, everyone will be asking for more Chocolate Raspberry Thumprint Cookies.
What Makes This Chocolate Raspberry Thumprint Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Raspberry Thumprint Cookies.
Ready to make this Chocolate Raspberry Thumprint Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c (1 stick) butter; softened
1/2 c Granulated sugar
1/2 c Firmly packed light brown
-sugar
1 lg Egg
1 ts Vanilla extract
2 c All-purpose flour
1/2 ts Baking powder
1 12 ounce pac M&Ms? milk
-chocolate mini baking bits;
-divided
Powdered sugar
1/2 c Raspberry jam
In large microwave-safe bowl melt butter in microwave; add sugars and mix
well. Stir in egg and vanilla. In medium bowl combine flour and baking
powder; blend into butter mixture. Stir in 11/4 cups “M&M’s”(r)Chocolate
Mini Baking Bits; refrigerate dough 1 hour. Preheat oven to 350?F.
Lightly grease cookie sheets. Roll dough into 1-inch balls and place 2
inches apart onto prepared cookie sheets. Make an indentation in center of
each ball with thumb.
Bake 8 to 10 minutes. Remove from oven and reindent, if necessary; transfer
to wire racks. Lightly dust warm cookies with powdered sugar; fill each
indentation with 1/2 teaspoon raspberry jam. Sprinkle with remaining 1/2
cup “M&M’s”(r)Chocolate Mini Baking Bits. Cool completely. Dust with
additional powdered sugar, if desired. Store in tightly covered container.
Notes: Make these fun-to-make-cookies fun to eat! MAKES ABOUT 4 DOZEN.
Yields
1 Servings
Leave a Reply