The best delicious Double Layer Key Lime Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Double Layer Key Lime Pie recipe today!
Hello my friends, this Double Layer Key Lime Pie recipe will not disappoint, I promise! Made with simple ingredients, our Double Layer Key Lime Pie is amazingly delicious, and addictive, everyone will be asking for more Double Layer Key Lime Pie.
What Makes This Double Layer Key Lime Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Double Layer Key Lime Pie.
Ready to make this Double Layer Key Lime Pie Recipe? Let’s do it!
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4 oz PHILADELPHIA BRAND Cream
-Cheese; softened
1 tb Milk
1 tb Sugar
2 ts Lime juice
8 oz COOL WHIP Whipped Topping;
-thawed
6 oz Graham cracker crumb crust
2 c Cold milk
2 pk (4-serving size) JELL-O
-Vanilla Flavor Instant
-Pudding
2 ts Grated lime peel
Thawed COOL WHIP Whipped
-Topping; optional
Lime; slices, optional
MIX cream cheese, 1 Tbsp. milk, sugar and lime juice in large bowl with
wire whisk until smooth. Gently stir in 1 1/2 cups of the whipped topping.
Spread on bottom of crust.
POUR 2 cups milk into large bowl. Add pudding mixes and lime peel. Beat
with wire whisk 1 minute. (Mixture will be thick.) Immediately stir in
remaining whipped topping. Spread over cream cheese layer.
REFRIGERATE 4 hours or until set. Garnish with additional whipped topping
and lime slices, if desired. Store leftover pie in refrigerator.
Yields
8 Servings
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