The best delicious Chocolate Saurkraut Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Saurkraut Cake recipe today!
Hello my friends, this Chocolate Saurkraut Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Saurkraut Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Saurkraut Cake.
What Makes This Chocolate Saurkraut Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Saurkraut Cake.
Ready to make this Chocolate Saurkraut Cake Recipe? Let’s do it!
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2/3 c Butter or margarine 1 ts Soda
1 1/2 c Sugar 1 ts Baking powder
3 Eggs 1/4 ts Salt
1 ts Vanilla 1 c Water
1/2 c Unsweetened cocoa 2/3 c Saurkraut, well drained
2 1/4 c Flour, sifted
Cream butter and sugar; add eggs one at a time, beating after each
addition. Add vanilla. Sift dry ingredients together; add alternately
with water to creamed mixture. Rinse drained saurkraut well in cold
water, drain again. Chop or snip into very small pieces. Add to
batter. Divide batter between 2 greased and floured 8-inch pans. Bake
in preheated (350 F.) oven for about 30 minutes.
Yields
6 servings
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