The best delicious Chocolate Sour Cream Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Sour Cream Cake recipe today!
Hello my friends, this Chocolate Sour Cream Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Sour Cream Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Sour Cream Cake.
What Makes This Chocolate Sour Cream Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Sour Cream Cake.
Ready to make this Chocolate Sour Cream Cake Recipe? Let’s do it!
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1 3/4 c Unbleached All-Purpose Flour
1 3/4 c Sugar
3/4 c Cocoa
1 1/2 ts Baking Soda
1 ts Salt
2/3 c Butter Or Margarine;
-Softened
2 c Dairy Sour Cream
2 lg Eggs
1 ts Vanilla Extract
FROSTING
3 tb Butter Or Margarine
1/3 c Cocoa
1 1/2 c Confectioners’ Sugar
2 tb Milk; (Up To 3 Tb Maybe
-Needed)
1/2 ts Vanilla Extract
Preheat the oven to 350 Degrees F. Grease and flour a 13 X 9 X 2-Inch
baking pan. In a large mixer bowl, combine the flour, sugar, cocoa, baking
soda and salt, blending well. Blend in the butter, sour cream, eggs and
vanilla. Beat for 3 minutes on medium speed. Pour the batter into the
prepared pans and bake for 40 to 45 minutes or until a wooden pick,
inserted in the center, comes out clean. Cool in the pan on a wire rack.
When cold, frost the Fudge Frosting.
FUDGE FROSTING:
In a small saucepan over low heat, melt the butter. Add the cocoa and cook,
stirring constantly, until the mixture begins to boil. Pour the mixture
into a small mixer bowl and allow to cool completely. Add the
confectioners’ sugar to the cocoa mixture alternately with the milk then
beating to a spreading consistency. Blend in the vanilla.
Yields
12 Servings
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