The best delicious Hawaiian Wedding Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hawaiian Wedding Cake recipe today!
Hello my friends, this Hawaiian Wedding Cake recipe will not disappoint, I promise! Made with simple ingredients, our Hawaiian Wedding Cake is amazingly delicious, and addictive, everyone will be asking for more Hawaiian Wedding Cake.
What Makes This Hawaiian Wedding Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hawaiian Wedding Cake.
Ready to make this Hawaiian Wedding Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Any flavor cake mix
1 pk Instant vanilla pudding
1 1/3 c Syrup drained from fruit
1/2 c Coconut
1 9 oz container Cool Whip
1 8 oz pkg cream cheese
1 cn Fruit cocktail in syrup
1 cn Crushed pineapple in syrup
(both 20 oz each)
1/2 c Chopped walnuts
Make cake mix (flavor of your choice) as directed on package. Bake on
a cookie sheet for 20 minutes. Cool.
Combine pudding, softened cream cheese, and the juice (syrup) drained
from the fruit equivalent to 1 1/3 cups. Beat together at medium
speed well, and spread ontop of cake.
Combine fruit cocktail and pineapple and sprinkle ontop of pudding
mixture. Then, sprinkle nuts and coconut ontop of fruit. Top with
cool whip, and finish with additional sprinkles of coconut and nuts.
(Note, you can vary the fruit and the pudding flavors, as you wish)
Yields
12 Servings
Leave a Reply