The best delicious Chocolate Spiced Rum Bread (1 Lb) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Spiced Rum Bread (1 Lb) recipe today!
Hello my friends, this Chocolate Spiced Rum Bread (1 Lb) recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Spiced Rum Bread (1 Lb) is amazingly delicious, and addictive, everyone will be asking for more Chocolate Spiced Rum Bread (1 Lb).
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Spiced Rum Bread (1 Lb).
Ready to make this Chocolate Spiced Rum Bread (1 Lb) Recipe? Let’s do it!
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3/4 c + 1 T milk
1 tb Spiced rum
1 ts Vanilla extract
3 Egg yolks
3 tb Butter or margarine
2 c + 2 T bread flour
4 tb Sugar
1/3 c Dutch processed cocoa
1/2 ts Salt
3/4 ts Cinnamon
1/8 ts Allspice
1 tb Brown sugar
2 ts Yeast
During the endless development and testing process, I’ve come up with a
bread that’s just wonderful, especially with coffee on a cold winter
morning. Hope you enjoy it:
Add all the ingredients to the machine according to the manufacturer’s
instructions.
Bake on a “light” or “sweet bread” cycle
Note:
I’ve used the timer cycle as long as eight hours in advance, but I wouldn’t
want to go much longer than that because of the eggs.
The sugar in sweet breads tends to make the bread get very brown and
sometimes even burn on a standard bread machine cycle, so if you don’t have
a “sweet bread” cycle on your machine, either bake this on light, or stop
the baking five minutes early. Something I also do sometimes is open the
machine briefly several times during baking, to cool the air off inside.
I’m sure someone out there has a reason why this shouldn’t be done, but it
works for me g
Yields
1 Servings
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