The best delicious Chocolate Spongecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Spongecake recipe today!
Hello my friends, this Chocolate Spongecake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Spongecake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Spongecake.
What Makes This Chocolate Spongecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Spongecake.
Ready to make this Chocolate Spongecake Recipe? Let’s do it!
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3/4 c Sifted cake flour
1/4 ts Salt
4 tb Cocoa
1 tb Lemon juice
5 Eggs, separated
1 c Sifted sugar
Sift flour, salt and cocoa together 4 times. Add lemon juice to
beaten egg yolks and beat with rotary egg beater until thick enough
to hold a soft peak. Beat egg whites until stiff but not dry. Fold in
sugar in small amounts, then fold in egg yolks. Fold in flour
mixture in small amounts. Pour into ungreased tube pan, cut through
batter with spatula to remove large air bubbles and bake in a 350
degree oven for 45 to 60 minutes. Invert pan and let cake hang in pan
until cool. Makes 1 (9 inch) cake. Randy Rigg The Pinnacle Club BBS
812-963-9139
Yields
1 Servings
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