The best delicious Chocolate Swirl Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Swirl Cheesecake recipe today!
Hello my friends, this Chocolate Swirl Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Swirl Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Swirl Cheesecake.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Swirl Cheesecake.
Ready to make this Chocolate Swirl Cheesecake Recipe? Let’s do it!
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1 pk (6 oz) chocolate chips
1/2 c Sugar
1 1/4 c Graham cracker crumbs
2 tb Sugar
1/4 c Butter; melted
2 pk (8 oz) cream cheese;
-softened
3/4 c Sugar
1/2 c Sour cream
1 ts Vanilla
4 Eggs
Source: The Philadelphia Orchestra Cookbook
Preheat oven to 325 degrees. Combine over hot (not coiling) water chocolate
chips and sugar. Heat until melted and smooth. Set aside. In small bowl
combine graham cracker crumbs, 2 Tbsp. sugar and melted butter. Mix well.
Pat firmly into 9″ springform pan, covering bottom and 1 1/2″ up sides. Set
aside. In large bowl, beat cream cheese until light and creamy. Gradually
beat in 3/4 cup sugar. Mix in sour cream and vanilla. Add eggs, one at a
time, beating well after each addition. Divide batter in half. Stir melted
chocolate mixture into first half. Pour into crumb-lined pan. Cover with
plain batter. With a knife, swirl plain batter with chocolate batter to
marbleize. Bake at 325 degrees for 50 minutes, or until only a 2 to 3 inch
circle in center will shake. Cool at room temp. Refrigerate.
Yields
12 Servings
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