The best delicious Oil Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oil Bread recipe today!
Hello my friends, this Oil Bread recipe will not disappoint, I promise! Made with simple ingredients, our Oil Bread is amazingly delicious, and addictive, everyone will be asking for more Oil Bread.
What Makes This Oil Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oil Bread.
Ready to make this Oil Bread Recipe? Let’s do it!
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1 Fresh-baked Italian bread
-loaf
Good-quality olive oil
Granulated garlic
Freshly ground black pepper
Fresh Romano cheese
Ground oregano
Anchovies; optional
After the bread comes out of the oven, slice the loaf lengthwise into 2
long pieces. Place bread crust-side down. Score insides of loaf with a
knife, then pour oil over top. Sprinkle with garlic and pepper. Grate some
fresh Romano cheese over top, using both the tear-drop and finer sides of
the grater. Sprinkle oregano on top and, if desired, a few anchovies for
good measure. Put the 2 loaf halves back together, smash down slightly,
then slice and serve.
Comments: “A glass of vino (preferably red) complements this delicacy,”
Patricia Marino wrote.
Yields
1 servings
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