Chocolate Swirl Cheesecake Recipe

The best delicious Chocolate Swirl Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Swirl Cheesecake recipe today!

Hello my friends, this Chocolate Swirl Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Swirl Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Swirl Cheesecake.

What Makes This Chocolate Swirl Cheesecake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Swirl Cheesecake.

Ready to make this Chocolate Swirl Cheesecake Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


Non stick cooking spray
1/4 c Chocolate cookie crumbs
24 oz 1% lofat cottage cheese
*about 8 wafers
16 oz Light cream cheese
1 1/4 c Sugar
4 Egg whites
2 Eggs
3 tb Cocoa
1 ts Vanilla
1/4 ts Cream of tartar

1. Coat bottom of 10″ springform pan with non-stick cooking spray.
Sprinkle crumbled cookie crumbs on bottom of pan. Set aside.

2. In food processor, add cottage cheese and cream cheese and process
until smooth. Add 1 cup sugar, whole eggs, and vanilla. Process until
smooth.

3. Pour 3 cups of this mixture into a large bowl. Add cocoa and 2 T
sugar to the remaining mixture in processing bowl, and process until
smooth. Pour into medium bowl and set aside.

4. Beat egg whites and cream of tartar until foamy. Add remaining 2 T
sugar and beat until stiff. Fold 1/4 of the egg white mixture into the
cocoa mixture. Fold the remaining egg white mixture into the plain
cheesecake mixture.

5. Spoon alternately into springform pan. Swirl.

6. Bake at 325F for 50 minutes. Remove and cool 15 minutes, and then
cover and chill for at least 8 hours.

Each serving is 203 calories.

Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip

Yields
16 Servings

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