The best delicious Whipped Shortbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Whipped Shortbread recipe today!
Hello my friends, this Whipped Shortbread recipe will not disappoint, I promise! Made with simple ingredients, our Whipped Shortbread is amazingly delicious, and addictive, everyone will be asking for more Whipped Shortbread.
What Makes This Whipped Shortbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Whipped Shortbread.
Ready to make this Whipped Shortbread Recipe? Let’s do it!
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3 c Butter; softened (no
; substitutes)
1 1/2 c Confectioners’ sugar; sifted
4 1/2 c All-purpose flour
1 1/2 c Cornstarch
Nonpareils and/or halved
-candied cherries
Using a heavy-duty mixer, beat butter on medium speed until light and
fluffy. Gradually add dry ingredients, beating constantly until well
blended. Dust hands lightly with additional cornstarch. Roll dough into
1-in. balls, dip in nonpareils and place on ungreased cookie sheet. Press
lightly with a floured fork. To decorate with cherries, place balls on
cookie sheet and press lightly with fork. Top each with a cherry half. Bake
at 300 for 20-22 minutes or until cookie is set but not browned. Yield:
16-18 dozen. Editor’s note: Yes, this recipe does call for 1-1/2 cups
cornstarch.
Busted by Sara Horton 5/28/98
Yields
1 servings
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