The best delicious Chocolate Tortoni recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Tortoni recipe today!
Hello my friends, this Chocolate Tortoni recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Tortoni is amazingly delicious, and addictive, everyone will be asking for more Chocolate Tortoni.
What Makes This Chocolate Tortoni Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Tortoni.
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2 Sq Unsweetened Chocolate
6 oz Semi Sweet Chocolate
1/2 c Chopped almonds
4 Egg Whites
1/8 ts Cream of Tartar
1/8 ts Salt
1/4 c Sugar
2 1/2 c Whipping Cream
2 ts Sugar
1 tb Vanilla
6 oz Chopped Candied Red Cherries
In a microwave oven or over boiling water, melt both kinds of
chocolate. Set aside to cool. Toast the almonds in a shallow pan in a
moderate oven (350 degrees) for about 10 minutes. Beat egg whites
with cream of tartar and salt until foamy white. Gradually beat in
1/4 cup of sugar, 1 tablespoon at a time, until soft peaks form. Beat
two cups of cream in a bowl until stiff. Beat in two teaspoons of
sugar, the vanilla and melted chocolate, blend well. Fold the beaten
egg whites, the chopped cherries, toasted almonds and the melted
semi-sweet chocolate into the whipped cream mixture. Small chunks of
chocolate may remain. Place paper baking cups in 24 muffin-pan cups
(about 2 inches diameter). Freeze until firm. four hours or
overnight. Beat remaining 1/2 cup of cream in a small bowl until
stiff. Garnish each tortoni with a rosette of cream and a candied
cherry.
From The Gazette, 90/12/05
Yields
4 servings
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