The best delicious Flavorful Herb Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Flavorful Herb Bread recipe today!
Hello my friends, this Flavorful Herb Bread recipe will not disappoint, I promise! Made with simple ingredients, our Flavorful Herb Bread is amazingly delicious, and addictive, everyone will be asking for more Flavorful Herb Bread.
What Makes This Flavorful Herb Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Flavorful Herb Bread.
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3/4 c Warm milk
2 tb Melted bacon fat or butter
1 Egg
1/4 c Chopped chives
2 tb Sugar
2 tb Minced parsley
1 1/2 ts Salt
1 ts Crushed oregano
1 pk Active dry yeast
3 To 3 1/2 cups all-purpose
Flour
1/4 c Warm water (105@ to 115)
Heat milk, bacon fat, sugar, and salt; cool to lukewarm. Sprinkle yeast
over warm water in a large mixing bowl; stir until dissolved. Add the
liquid, egg, chives, parsley, and oregano to yeast. Stir in 2 cups flour
beating until smooth. Add enough more flour to make a stiff dough. Turn
dough onto floured surface; knead until smooth and elastic (10 minutes).
Place in a greased bowl, turning to grease top of dough. Cover; let rise in
a warm place until double in bulk (1 to 1 1/2 hours. Punch dough down Shape
into a round loaf. Place in a greased 9 inch pie pan. Cover; let rise until
double in bulk about 30 minutes. Bake at 400 for 10 minutes; reduce to 375
and bake 20 to 25 minutes longer, or unti bread is well browned.
From
Yields
1 Servings
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