Chocolate Truffle Pound Cake Recipe

The best delicious Chocolate Truffle Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Truffle Pound Cake recipe today!

Hello my friends, this Chocolate Truffle Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Truffle Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Truffle Pound Cake.

What Makes This Chocolate Truffle Pound Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Truffle Pound Cake.

Ready to make this Chocolate Truffle Pound Cake Recipe? Let’s do it!

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Ingredients & Directions


3/4 c Butter
5 Eggs
1 c Milk
1 ts Vanilla
1 pk Chiocolate Truffle Pound
-Cake Mix

Preheat the oven to 325. Butter an 8- to 9-cup Bundt pan. In the large bowl
of an electric mixer, cream the butter until it is smooth. Add the eggs one
at a time, beating after each addition. Add the milk and vanilla, and beat
the mixture until it is thoroughly blended. Add the pound cake mix and
continue to beat for 3 minutes until smooth. Pour into prepared Bundt pan,
and bake for 1 hour and 5 minutes, or until a toothpick inserted into the
middle comes out clean. Remove from the pan and cool on a wire rack.

Yields
8 Servings

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