The best delicious Coconut Pound Cake – Ella Merrill recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coconut Pound Cake – Ella Merrill recipe today!
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2 c Sugar
2 c Self-rising flour
1 c Cooking oil; (Wesson)
4 Eggs
1 c Buttermilk
1 ts Vanilla
1 ts Coconut flavoring;
-(imitation)
1 c Coconut; (flaked)
Mix by hand (no mixer) sugar, flour and oil. When blended, add eggs,
buttermilk, vanilla and coconut flavoring, and coconut. Mix well and pour
into greased bundt or 10″ tube pan. Bake at 350 deg. F for 1 hour. When
cake is done, mix in saucepan the following:
1 cup cold water 1 cup sugar 1 tsp. vanilla
Boil for 1 minute and pour over cake. Let cake cool completely before
removing from pan.
Yields
16 Servings
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