The best delicious Chocolate Turtle Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Turtle Cake recipe today!
Hello my friends, this Chocolate Turtle Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Turtle Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Turtle Cake.
What Makes This Chocolate Turtle Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Turtle Cake.
Ready to make this Chocolate Turtle Cake Recipe? Let’s do it!
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CAKE
1 pk Devils’ Food cake mix
1/2 c Cooking oil
1/2 c Butter; melted
1 1/2 c Water
1 lb Caramels
14 oz Sweetened condensed milk
1 c Pecans; chopped
FROSTING
1/2 c Butter
1/2 c Evaporated milk
1/3 c Cocoa
16 oz Powdered sugar
1 ts Vanilla
Combine cake mix, oil, melted butter, water and half of the condensed
milk until well blended. Pour half of the mixture into a greased
9×13″ pan. Bake at 350~ for 30 minutes. Unwrap caramels. In double
boiler, melt caramels with remaining half of condensed milk. (takes
about 15-20 minutes). Pour over warm cake layer. Sprinkle with
chopped pecans. Pour remaining batter on top. Bake 30 minutes or
until top springs back.
FROSTING: Bring butter, evaporated milk and cocoa to a boil. Add
confectioners’ sugar and vanilla. Beat until smooth. Spread on cake.
OPTIONAL: Decorate cake with whole pecans.
Yields
12 Servings
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