The best delicious Halloween Pumpkin Shaped Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Halloween Pumpkin Shaped Cake recipe today!
Hello my friends, this Halloween Pumpkin Shaped Cake recipe will not disappoint, I promise! Made with simple ingredients, our Halloween Pumpkin Shaped Cake is amazingly delicious, and addictive, everyone will be asking for more Halloween Pumpkin Shaped Cake.
What Makes This Halloween Pumpkin Shaped Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Halloween Pumpkin Shaped Cake.
Ready to make this Halloween Pumpkin Shaped Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 pk Cake mix, prepared
2 cn White frosting
Food coloring
1 Hostess Ho-Ho (or similar
-cake-roll snack item)
This is actually more a method than a recipe, but given the recent requests
for Halloween goodies I thought it might be of interest. I originally saw
this in Parents Magazine about two years ago. It has been a favorite for
our family celebrations since then!
Prepare two cakes in bundt pans, cool completely. Color most of the
frosting a deep orange, reserving about 1/2 c , which should be colored
black (you may also use dark chocolate fudge frosting). Place one bundt
cake upside down (rounded side on the bottom) on cake plate; frost top
only. Place second bundt cake flat-side down on top of first cake. Frost
entire cake with orange frosting, making up and down motions with spatula
to simulate pumpkin. Insert Ho-Ho in the middle of the top of the bundt
cake to make the stem. Use black frosting to make eyes, nose, mouth, etc.
Black rope licorice may also be used.
Entered for you by: Bill Webster
Yields
1 Cake
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