The best delicious Chocolate Upside Down Cake Colette recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Upside Down Cake Colette recipe today!
Hello my friends, this Chocolate Upside Down Cake Colette recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Upside Down Cake Colette is amazingly delicious, and addictive, everyone will be asking for more Chocolate Upside Down Cake Colette.
What Makes This Chocolate Upside Down Cake Colette Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Upside Down Cake Colette.
Ready to make this Chocolate Upside Down Cake Colette Recipe? Let’s do it!
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3/4 c Graunlated sugar
2 tb Butter
1/2 c Milk
1/2 c Nuts
1 c Flour
2 ts Baking soda
2 tb Cocoa
1/2 c Graunlated sugar
1/2 c Brown sugar
1/3 c Cocoa
1 1/2 c Boiling water
from Colette Holberg Taliaferro
Cream together the 3/4 cup granulated sugar and the butter. Stir in the
milk. Mix together the flour, soda, cocoa and nuts. Add to the creamed
mixture. Spread in a greased 9 inch square pan.
In a small bowl, mix the 1/2 cup sugar,brown sugar, and 1/3 cup cocoa.
Sprinkle over the batter in the pan. Pour the boiling water over the top.
Bake at 350 F for 35-40 minutes.
The frosting is now on the bottom of the cake. Trust me. It works.
Yields
1 Servings
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