The best delicious Holiday Fruitcake #1 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Holiday Fruitcake #1 recipe today!
Hello my friends, this Holiday Fruitcake #1 recipe will not disappoint, I promise! Made with simple ingredients, our Holiday Fruitcake #1 is amazingly delicious, and addictive, everyone will be asking for more Holiday Fruitcake #1.
What Makes This Holiday Fruitcake #1 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Holiday Fruitcake #1.
Ready to make this Holiday Fruitcake #1 Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 1/2 c Sifted flour
1 ts Baking soda
2 Eggs; lightly beaten
2 2/3 c Mincemeat (28 oz = 2-2/3 cp)
1 cn Eagle Brand sweetened;
-condensed milk
2 c Mixed candied fruit (a 1-lb
-jar equals 2 cups)
1 c Walnuts; chopped
Butter a spring form or 9-inch tube pan, line with waxed paper, butter
again. Sift flour & soda. Combine eggs, mincemeat, milk, fruit & nuts. Fold
in dry ingredients. Pour into pan. Bake in slow (300 degree) oven for 2
hours or until center springs back when touched & top is golden. Cool. Turn
out, remove paper.
MRS TOM S. (HEIDI) KELLY
From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
Leave a Reply