The best delicious Chocolate Upside-down Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Upside-down Cake recipe today!
Hello my friends, this Chocolate Upside-down Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Upside-down Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Upside-down Cake.
What Makes This Chocolate Upside-down Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Upside-down Cake.
Ready to make this Chocolate Upside-down Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
BETTIE COOPER VGXB82A
1 c Flour
1/2 ts Salt
1/2 c Milk
1 ts Vanilla
1/2 c Sugar
2 ts Baking powder
2 ts Margarine; melted
1/2 c Sugar
1/2 c Brown sugar
5 tb Cocoa
1 c Water; very hot
Stir together flour, baking powder and salt. Add milk, melted
margarine and vanilla. Put batter into a greased 8 x 8 in. baking
pan. Mix together brown sugar, sugar, cocoa and hot water until like
a thin syrup. Pour syrup over the batter in pan, but DO NOT STIR.
Bake 30 min. at 350 deg. Serve warm with whipped cream or ice cream,
if desired. Top will be like cake and bottom will form a pudding.
Will make approximately 8 servings.
Yields
8 Servings
Leave a Reply