The best delicious Chocolate Velvet Cake (1 8-inch Layer) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Velvet Cake (1 8-inch Layer) recipe today!
Hello my friends, this Chocolate Velvet Cake (1 8-inch Layer) recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Velvet Cake (1 8-inch Layer) is amazingly delicious, and addictive, everyone will be asking for more Chocolate Velvet Cake (1 8-inch Layer).
What Makes This Chocolate Velvet Cake (1 8-inch Layer) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Velvet Cake (1 8-inch Layer).
Ready to make this Chocolate Velvet Cake (1 8-inch Layer) Recipe? Let’s do it!
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–CAKE–
1 pk (4 oz) baker’s german sweet
-chocolate, broken into
-pieces
6 ts Butter or margarine
3 ts All purpose flour
3 Eggs; separated
4 ts Sugar
-GLAZE-
1 pk (4 oz) german chocolate (in
-pieces)
3 ts Water
3 ts Butter
CAKE: Melt chocolate and butter over low heat, stirring constantly until
smooth. Remove from heat, stir in flour, blend in egg yolks, one at a time.
Beat egg whites until foamy and add sugar. Continue beating until soft
peaks form. Gently fold in chocolate mixture. Blend thoroughly.
Pour into greased and floured 8-inch cake pan. Bake at 350 F. for 20
minutes. Cool in pan 10 minutes.
Finish cooling upside down on rack. Spread top and sides with chocolate
glaze. Garnish with nuts or serve with whipped cream
GLAZE: Melt chocolate and water over low heat, stirring constantly. Remove
from heat and stir in butter. Cool to thicken if necessary.
*MC formatted by Martha Hicks & Buster*
Yields
1 Servings
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